The Real Cause of Your Illness
No matter what ails you, no matter what disease you have, the cause of ALL illness looks exactly like the picture above. There is no escaping this pattern of disease. The only way anyone can become sick, is if your cells become sick first. Whether you have ADD, Alzheimer's, arthritis, asthma, cancer, Crohn's Disease, diabetes, heart disease or obesity, the cells that are making you sick, look just like the sick cell above. When you have too many of those sick cells, then you will feel sick. When these sick cells are in your joints, you feel arthritis, when these sick cells are in your heart, your heart weakens, when these sick cells are in your liver, your liver weakens, when these sick cells are in your eyes, your eyes weaken, when these sick cells are in your pancreas, your pancreas weakens, when these sick cells are in your fat, your body becomes fat, when these sick cells are anywhere in your colon, your immune system weakens and you may develop constipation, Crohn's Disease, insomnia, allergies or just start out with fatigue. Every illness points back to sick cells, because wherever there are cells is where you can have disease and since your entire body is made of cells, you can have disease anywhere!
Since the 19th century, disease has increasingly been spreading across the globe killing millions of people along the way and destroying millions of families, too, as it continues to do so. Now, in the 21st Century, we have more disease than ever before in the history of mankind. One would expect at least one or two diseases would be curable by now and in mainstream medicine, but there is no cure offered to anyone these days from a hospital, unless it is in the form of a pill or a shot, which we all know still do not cure anything.
The fact of the matter is, our food supply has increasingly become more and more contaminated with pesticides, herbicides, growth regulators, then cooked and filled with preservatives, additives, sweeteners, colors, emulsifiers, genetically modified and other manufacturing processes that ultimately strip 99.9% of all our food of vital nutrition that is necessary to sustain energy and health. When you strip food of nutrition, you are eating a dead food. When you eat dead food, your cells become starved for nutrition, which means malnutrition is the cause of disease, not genes. And after becoming sick, the average person turns to drugs and/or synthetic vitamins, which just adds more toxins. This is a very sad cycle of disease that most families never break and just continue to get sicker.
Below are the two most common nutrition stripping processes for most food today.
Gluten-Free is also Nutrition-Free
To remove gluten from a food, you must use highly toxic extraction chemicals that does remove the gluten, but also removes all the nutrition from that food, too. You see, gluten is a protein that contains most, if not all of the nutrition in that food, so when you remove it, you then are eating a dead food. The problem was never the gluten, but the toxic processes done to that food that made the gluten bad. So you see, it's not the gluten that is bad in the food, it is the numerous chemical processes done to that food that made that gluten bad. Eat food that has not been chemically raised and you will never have to worry about gluten. Of course if that food was not raised with synthetic chemicals and also naturally has no gluten, then calling that food gluten-free is perfectly healthy. i.e., Wheat, Barley, Kamut grains all have gluten, so removing gluten means it has been stripped. Young kamut grass for example naturally has no gluten, so calling it gluten-free is true. It's the removing of the gluten that strips the nutrients from that food, so before you eat a gluten-free food, make sure you know whether the gluten was extracted or if it naturally has no gluten, because the latter is the healthy choice and the former is not.
Less Calories is also Less Nutrition
To remove calories from a food, you must use highly toxic extraction chemicals that does remove the calories, but also removes all the nutrition from that food, too. You see, a calorie is an amount of energy that contains the nutrition in that food, so when you remove a calorie, you also remove the nutrition. The only calories that should be removed are the bad calories and not the good calories, because the good calories bring you health and the bad calories bring you illness. It is impossible to remove only the bad calories without also destroying the good calories with it, so any food product that says low calorie or less calories, can only be a dead food. So you see, it's not the calorie that is bad in the food, it is the numerous chemical processes done to that food that made those calories bad. Eat food that has not been touched by man and you will never have to worry about too many calories. In fact, you can eat 4,000 calories a day of real food and still not gain fat, how? Click the link below and discover your new healthy life.
You might be asking yourself if it is possible to rejuvenate these sick cells, so they can recycle into healthier and healthier cells. If you are asking yourself this, the answer is most certainly, yes! Don't worry though, the years it took your body to become sick will be like an eternity compared to how quickly you may feel results. Here is how your sick cells will look when they are rejuvenating with powerful, healthy food.
This is not a miracle cure or something that happens overnight, it is simple science that is constantly suppressed by media and medical scientists to the point that almost nobody follows it anymore. Real health can be achieved with consistency and only then will you experience what thousands before you have already experienced -- real health! Eat the last food left on the planet that is so healthy and so powerful, you will never have to buy another vitamin, mineral, enzyme, pro-biotic or protein, again! Finally start energizing your cells with the healthiest food on the planet. here!